Turkish · Side

Hummus

Name: Hummus
Cuisine: Turkish
Ingredients: 400g Chickpeas; 1 tablespoon Tahini Paste; 1 large Garlic Clove; 3 tablespoons Greek Yogurt; Juice of half Lemon

Servings

Ingredients

Chickpeas400g
Tahini Paste1 tablespoon
Garlic Clove1 large
Greek Yogurt3 tablespoons
LemonJuice of half

Original recipe serves about 4.

Method

1
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
2
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
3
Stir in a squeeze of lemon juice and season to taste.

Recipe source: TheMealDB