Turkish · Lamb

Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Cuisine: Turkish
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

Servings

Ingredients

Garlic4 Cloves Crushed
Ginger1 tblsp
Lemon Juice1 tblsp
Olive Oil1 tblsp
Chili Powder½ tsp
Cumin1 tsp
Lamb Loin Chops8

Original recipe serves about 4.

Method

1
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
2
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Recipe source: TheMealDB