Vietnamese · Vegetarian

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

Servings

Ingredients

Carrots4 sliced
Red Cabbage½
Red Onions2 sliced
MintHandful
Coriander LeavesHandful
Roasted PeanutHandful
LimeJuice of 2
Ground Nut Oil1 tablespoon
Red Chilli1 chopped
Brown Sugar1 tablespoon

Original recipe serves about 4.

Method

1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Recipe source: TheMealDB