Vietnamese · Seafood

Noodle bowl salad

Name: Noodle bowl salad
Cuisine: Vietnamese
Ingredients: 125g Rice Noodles; 200g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; Handful Coriander; 150g Hot Smoked Flaked Salmon; To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; Knob Ginger

Servings

Ingredients

Rice Noodles125g
Sugar Snap Peas200g
Sesame Seed Oil2 tsp
Spring Onions4 sliced
CorianderHandful
Hot Smoked Flaked Salmon150g
PretzelsTo serve
Soy Sauce3 tablespoons
Clear Honey1 tablespoon
Lemon Juice1 tablespoon
Ground Nut Oil1 tablespoon
Garlic1 clove finely chopped
GingerKnob

Original recipe serves about 4.

Method

1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Recipe source: TheMealDB