Yemeni Lahsa (Elite Shakshuka)

Method

1. 1

   1

2. 2

   First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

3. 3

   2

4. 4

   Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.

5. 5

   3

6. 6

   I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Recipe source: TheMealDB