Saudi Arabian · Vegetarian

Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Cuisine: Saudi Arabian
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400g Tomato; 1/2 teaspoon Cumin; 1/2 tsp Garlic Granules; 1/2 teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; Garnish Parsley; Garnish Chilli Flakes; 2 sliced Toast

Servings

Ingredients

Red Onions½
Red Pepper½
Tomato400g
Cumin½ teaspoon
Garlic Granules½ tsp
Cayenne Pepper½ teaspoon
Paprika1 tsp
Egg2
ParsleyGarnish
Chilli FlakesGarnish
Toast2 sliced

Original recipe serves about 4.

Method

1
1
2
Fry onion and pepper together on medium heat until onion is soft
3
2
4
Add garlic granules, cook for a minute
5
3
6
Add chopped tomatoes and remaining spices, stir well
7
4
8
Simmer for about 20 minutes
9
5
10
Make indents for in the sauce and crack an egg into each one
11
6
12
Once egg whites are cooked through, garnish and serve with toast

Recipe source: TheMealDB