Saudi Arabian · Miscellaneous

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

Servings

Ingredients

Egg4 large
Tomato Sauce3 tablespoons
Olive Oil1 tablespoon
Shallots1 chopped
Celery1
Garlic1 clove peeled crushed
Spinach1 cup
Feta½ cup
Red Pepper½
Ground Cumin1 tsp
Salt½ teaspoon
Black Pepper½ teaspoon

Original recipe serves about 4.

Method

1
1
2
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3
2
4
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5
3
6
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7
4
8
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9
5
10
Serve with fresh bread.

Recipe source: TheMealDB