Saudi Arabian · Beef

Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Cuisine: Saudi Arabian
Ingredients: 1kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Coriander; 1/4 tsp Ground Clove

Servings

Ingredients

Chuck Roast1kg
Beef Stock1 cup
Lemon Juice3 tablespoons
Ground Cumin1 tablespoon
Paprika2 tsp
Salt1 tsp
Ground Ginger1 tsp
Turmeric1 tsp
Cayenne Pepper½ teaspoon
Ground Cinnamon½ teaspoon
Ground Coriander½ teaspoon
Ground Clove¼ tsp

Original recipe serves about 4.

Method

1
1
2
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3
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4
Add the beef and turn to coat, spoon some sauce over the top.
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6
Cover and cook on low for 8-10 hours.
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After cooking, remove beef and use two forks to shred. Discard any excess fat.
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10
Skim fat off of the top of the liquid remaining.
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Mix shredded beef into sauce. Keep warm until you are ready to serve.
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Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
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16
Fold it burrito style.
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18
Heat a grill pan and grill the wrap.

Recipe source: TheMealDB