Thai · Beef

Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Cuisine: Thai
Ingredients: 200g Flat Rice Noodles; 2 tblsp Vegetable Oil; 3 cloves Chopped Garlic; 3 chopped Birds-eye Chillies; 225g Sirloin steak; 100g Broccoli; Handful Basil Leaves; 4 tbsp Soy Sauce; 4 tbsp Oyster Sauce; 1 teaspoon Fish Sauce; 1 tblsp Sugar

Servings

Ingredients

Flat Rice Noodles200g
Vegetable Oil2 tblsp
Garlic3 cloves Chopped
Birds-eye Chillies3 chopped
Sirloin steak225g
Broccoli100g
Basil LeavesHandful
Soy Sauce4 tbsp
Oyster Sauce4 tbsp
Fish Sauce1 teaspoon
Sugar1 tblsp

Original recipe serves about 4.

Method

1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

Recipe source: TheMealDB