Slovakia · Pork

Fašírky

Name: Fašírky
Cuisine: Slovakia
Ingredients: 500g Ground Pork; 1 medium chopped Onion; 2 cloves minced Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Marjoram; 1 tsp Mustard; 1 tablespoon chopped Parsley; 1/2 cup Flour; 1 beaten Egg; 1 cup Breadcrumbs; For frying Vegetable Oil

Servings

Ingredients

Ground Pork500g
Onion1 medium chopped
Garlic2 cloves minced
Bread2 sliced
Milk1 shot
Egg1
Salt1 teaspoon
Black Pepper½ teaspoon
Marjoram1 teaspoon
Mustard1 tsp
Parsley1 tablespoon chopped
Flour½ cup
Egg1 beaten
Breadcrumbs1 cup
Vegetable OilFor frying

Original recipe serves about 4.

Method

1
1. Prepare the Bread Mixture
2
Soak the bread slices in milk or water until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2. Mix the Ingredients
5
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6
Mix well until evenly combined.
7
3. Shape the Meat Patties
8
Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even cooking.
10
4. Coat the Patties
11
Lightly dust each patty with flour.
12
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
13
5. Fry the Fašírky
14
Heat vegetable oil in a pan over medium heat.
15
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to drain excess oil.
17
6. Serve and Enjoy
18
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
19
Enjoy with mustard, pickles, or garlic sauce for extra flavor.

Recipe source: TheMealDB