Spanish · Pork

Chorizo & tomato salad

Name: Chorizo & tomato salad
Cuisine: Spanish
Ingredients: 3 Beef tomatoes; 1/2 Red Onions; Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100g Chorizo

Servings

Ingredients

Beef tomatoes3
Red Onions½
ThymeSprigs of fresh
Sherry vinegar1 tablespoon
Extra Virgin Olive Oil2 tblsp
Chorizo100g

Original recipe serves about 4.

Method

1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Recipe source: TheMealDB