Spanish · Seafood

Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Cuisine: Spanish
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250g Basmati Rice; 400g Tinned Tomatos; 200g Prawns

Servings

Ingredients

Onion1 sliced
Red Pepper1 sliced
Green Pepper1 sliced
Chorizo50g
Garlic2 cloves minced
Olive Oil1 tblsp
Basmati Rice250g
Tinned Tomatos400g
Prawns200g

Original recipe serves about 4.

Method

1
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
2
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

Recipe source: TheMealDB