Spanish · Seafood

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

Servings

Ingredients

Olive Oil3 tablespoons
Garlic3 cloves Chopped
Prawns400g
Dry sherry2 tbsp
ParsleyHandful

Original recipe serves about 4.

Method

1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Recipe source: TheMealDB