Spanish · Starter

Quick gazpacho

Name: Quick gazpacho
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Servings

Ingredients

Passata250g
Red Pepper1 chopped
Red Chilli1 chopped
Garlic1 clove peeled crushed
Sherry vinegar1 teaspoon
LimeJuice of 1/2

Original recipe serves about 4.

Method

1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Recipe source: TheMealDB