Spanish · Starter

Ajo blanco

Name: Ajo blanco
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

Servings

Ingredients

White bread150g
Almonds200g
Extra Virgin Olive Oil50 ml
Garlic Clove1
Red Wine Vinegar1 ½ tbsp

Original recipe serves about 4.

Method

1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2
Blend the ingredients together with 350ml water and 1 tsp salt.
3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Recipe source: TheMealDB