Argentina · Miscellaneous

Locro

Name: Locro
Cuisine: Argentina
Ingredients: 500g Dried white corn; 200g Dried white beans; 300g Pumpkin; 200g Potatoes; 300g Beef; 200g Pork; 1 Chorizo; 1 chopped Onion; 1 teaspoon Paprika; To taste Salt; To taste Pepper

Servings

Ingredients

Dried white corn500g
Dried white beans200g
Pumpkin300g
Potatoes200g
Beef300g
Pork200g
Chorizo1
Onion1 chopped
Paprika1 teaspoon
SaltTo taste
PepperTo taste

Original recipe serves about 4.

Method

1
Soak: Soak corn and beans overnight in water.
2
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
3
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
4
Serve: Enjoy hot, with bread on the side.
5
Pro Tips:
6
Toasting the corn slightly before adding it to the stew enhances its flavor.
7
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity

Recipe source: TheMealDB