Norway · Beef

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Cuisine: Norway
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

Servings

Ingredients

Olive Oil2 tblsp
Beef2 Lbs
Onion1
Beef Stock3 Cups
Swede1 small
Celery1
Carrots4
Parsley4
Potatoes1 lb
Leek½
ParsleyGarnish

Original recipe serves about 4.

Method

1
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2
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
3
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4
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
5
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6
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
7
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8
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
9
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10
Top with fresh parsley.

Recipe source: TheMealDB