Norway · Lamb

Fårikål (Norwegian National Dish)

Name: Fårikål (Norwegian National Dish)
Cuisine: Norway
Ingredients: 3 Lbs Lamb; 1 head White Cabbage; 3 tablespoons Whole black peppercorns; 3 tsp Salt; 1 1/2 cups Water; 5 tablespoons Flour

Servings

Ingredients

Lamb3 Lbs
White Cabbage1 head
Whole black peppercorns3 tablespoons
Salt3 tsp
Water1 ½ cups
Flour5 tablespoons

Original recipe serves about 4.

Method

1
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2
Cut the lamb into large pieces.
3
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4
Slice the cabbage into large wedges, keeping the core attached.
5
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6
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
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8
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
9
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Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
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12
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.

Recipe source: TheMealDB