Syrian · Pasta

Syrian Spaghetti

Name: Syrian Spaghetti
Cuisine: Syrian
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

Servings

Ingredients

Spaghetti16 ounces
Tomato Sauce8 ounces
Tomato Puree6 oz
Cinnamon1 teaspoon
Vegetable Oil¼ cup
SaltDash
PepperDash

Original recipe serves about 4.

Method

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3
Bake in preheated oven for 1 hour, or until top is crunchy.

Recipe source: TheMealDB