Filipino · Beef

Beef Asado

Name: Beef Asado
Cuisine: Filipino
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

Servings

Ingredients

Beef1 ½kg
Beef Stock Concentrate1
Tomato Puree8 ounces
Water3 cups
Soy Sauce6 tablespoons
White Wine Vinegar1 tbs
Pepper2 tbs
Bay Leaf4
Lemon½
Tomato Sauce2 tbs
Butter3 tbs
Olive Oil½ cup
Onion1 chopped
Garlic4 cloves

Original recipe serves about 4.

Method

1
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2
1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3
2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
4
3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
5
4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
6
5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
7
6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
8
7. Add butter and let it melt. Continue cooking until the sauce reduces to half.

Recipe source: TheMealDB