Italian · Pasta

Fettuccine Alfredo

Name: Fettuccine Alfredo
Cuisine: Italian
Ingredients: 1 lb Fettuccine; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 cup Parmesan; 2 tbsp Parsley; Black Pepper

Servings

Ingredients

Fettuccine1 lb
Heavy Cream½ cup
Butter½ cup
Parmesan½ cup
Parsley2 tbsp
Black Pepper

Original recipe serves about 4.

Method

1
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.

Recipe source: TheMealDB