Malaysian · Dessert

Apam balik

Name: Apam balik
Cuisine: Malaysian
Ingredients: 200ml Milk; 60ml Oil; 2 Eggs; 1600g Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 25g Unsalted Butter; 45g Sugar; 3 tbs Peanut Butter

Servings

Ingredients

Milk200ml
Oil60ml
Eggs2
Flour1600g
Baking Powder3 tsp
Salt½ tsp
Unsalted Butter25g
Sugar45g
Peanut Butter3 tbs

Original recipe serves about 4.

Method

1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4
Cut into wedges and best eaten when it is warm.

Recipe source: TheMealDB