United States · Chicken

Chick-Fil-A Sandwich

Name: Chick-Fil-A Sandwich
Cuisine: United States
Ingredients: 1 Chicken Breast; 1/4 cup Pickle Juice; 1 Egg; 1/4 cup Milk; 1/2 cup Flour; 1 tbs Icing Sugar; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Celery Salt; 1/2 tsp Cayenne Pepper; 1 cup Olive Oil; 1 Sesame Seed Burger Buns

Servings

Ingredients

Chicken Breast1
Pickle Juice¼ cup
Egg1
Milk¼ cup
Flour½ cup
Icing Sugar1 tbs
Paprika½ tsp
Salt½ tsp
Black Pepper¼ tsp
Garlic Powder¼ tsp
Celery Salt¼ tsp
Cayenne Pepper½ tsp
Olive Oil1 cup
Sesame Seed Burger Buns1

Original recipe serves about 4.

Method

1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2
Cut into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4
Beat the egg with the milk in a bowl.
5
Combine the flour, sugar, and spices in another bowl.
6
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9
Blot on paper and serve on toasted buns with pickle slices.

Recipe source: TheMealDB