Egyptian · Vegetarian

Shakshuka

Name: Shakshuka
Cuisine: Egyptian
Ingredients: 1 tbs Olive Oil; 2 chopped Red Onions; 1 finely chopped Red Chilli; 1 clove Garlic; Chopped Coriander; 800g Cherry Tomatoes; 1 tbs Caster Sugar; 4 Eggs; Spinkling Feta

Servings

Ingredients

Olive Oil1 tbs
Red Onions2 chopped
Red Chilli1 finely chopped
Garlic1 clove
CorianderChopped
Cherry Tomatoes800g
Caster Sugar1 tbs
Eggs4
FetaSpinkling

Original recipe serves about 4.

Method

1
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.

Recipe source: TheMealDB