Chinese · Pork

Hot and Sour Soup

Name: Hot and Sour Soup
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Servings

Ingredients

Mushrooms⅓ cup
Wood Ear Mushrooms⅓ cup
Tofu⅔ Cup
Pork½ cup
Chicken Stock2-1/2 cups
Salt½ tsp
Sugar¼ tsp
Sesame Seed Oil1 tsp
Pepper¼ tsp
Hotsauce½ tsp
Vinegar1-½ cups
Soy Sauce1 tsp
Cornstarch1 tbs
Water2 tbs
Spring Onions¼ cup

Original recipe serves about 4.

Method

1
STEP 1 - MAKING THE SOUP
2
In a wok add chicken broth and wait for it to boil.
3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

Recipe source: TheMealDB