Chinese · Chicken

General Tsos Chicken

Name: General Tsos Chicken
Cuisine: Chinese
Ingredients: 1 1/2 Chicken Breast; 3/4 cup Plain Flour; 1 Egg; 2 tbs Starch; 1 tbs Baking Powder; 1 tsp Salt; 1/2 tsp Onion Salt; 1/4 tsp Garlic Powder; 3/4 cup Water; 1/2 cup Chicken Stock; 1/4 cup Duck Sauce; 3 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Sesame Seed Oil; 1/2 tbs Gochujang; 2 tbs Starch; 1 clove Garlic; 2 chopped Spring Onions; 1 tsp Ginger

Servings

Ingredients

Chicken Breast1 ½
Plain Flour¾ cup
Egg1
Starch2 tbs
Baking Powder1 tbs
Salt1 tsp
Onion Salt½ tsp
Garlic Powder¼ tsp
Water¾ cup
Chicken Stock½ cup
Duck Sauce¼ cup
Soy Sauce3 tbs
Honey2 tbs
Rice Vinegar1 tbs
Sesame Seed Oil2 tbs
Gochujang½ tbs
Starch2 tbs
Garlic1 clove
Spring Onions2 chopped
Ginger1 tsp

Original recipe serves about 4.

Method

1
DIRECTIONS:
2
STEP 1 - SAUCE
3
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
4
Mix together well and set aside.
5
STEP 2 - MARINATING THE CHICKEN
6
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
7
STEP 3 - DEEP FRY THE CHICKEN
8
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
9
Set the chicken aside.
10
STEP 4 - STIR FRY
11
Add the sauce to the wok and then the broccoli and wait until it is boiling.
12
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
13
Next add in the chicken and stir-fry for a minute and serve on a plate

Recipe source: TheMealDB