Chinese · Beef

Szechuan Beef

Name: Szechuan Beef
Cuisine: Chinese
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

Servings

Ingredients

Beef½ lb
Salt½ tsp
Sesame Seed Oil1 tsp
Pepper1 pinch
Egg White1
Starch3 tbs
Oil4 tbs
Ginger1 tsp
Garlic1 tsp
Onion¾ cup
Carrots½ cup
Green Pepper¾ cup
Celery1 cup
Mushrooms1 cup
Cooking wine1 tbs
Water1 cup
Oyster Sauce1 tbs
Hotsauce½ tsp
Sugar1 tsp
Soy Sauce1 tbs

Original recipe serves about 4.

Method

1
STEP 1 - MARINATING THE BEEF
2
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3
STEP 2 - STIR FRY
4
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5
Set the beef aside
6
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9
add the cooked beef and 1 spoon of soy sauce
10
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Recipe source: TheMealDB