Canadian · Dessert

Timbits

Name: Timbits
Cuisine: Canadian
Ingredients: 2 cups Flour; 1/3 cup Sugar; 3 tsp Baking Powder; ½ tsp Salt; 1 beaten Egg; ¾ cup Milk; 3 tbs Oil; for frying Oil; garnish Icing Sugar

Servings

Ingredients

Flour2 cups
Sugar⅓ cup
Baking Powder3 tsp
Salt½ tsp
Egg1 beaten
Milk¾ cup
Oil3 tbs
Oilfor frying
Icing Sugargarnish

Original recipe serves about 4.

Method

1
Sift together dry ingredients.
2
Mix together wet ingredients and incorporate into dry. Stir until smooth.
3
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4
Remove and drain.
5
Roll in cinnamon sugar while still warm and serve.

Recipe source: TheMealDB