France · Chicken

Chicken Marengo

Name: Chicken Marengo
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

Servings

Ingredients

Olive Oil1 tbs
Mushrooms300g
Chicken Legs4
Passata500g
Chicken Stock Cube1
Black Olives100g
ParsleyChopped

Original recipe serves about 4.

Method

1
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
2
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.

Recipe source: TheMealDB