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Boulangère Potatoes

Name: Boulangère Potatoes
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

Servings

Ingredients

Onions2 finely chopped
Thymesprigs of fresh
Olive Oil2 tbs
Potatoes1 ½kg
Vegetable Stock425g

Original recipe serves about 4.

Method

1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe source: TheMealDB