Italian · Vegetarian

Squash linguine

Name: Squash linguine
Cuisine: Italian
Ingredients: 350g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350g Linguine Pasta; Small bunch Sage

Servings

Ingredients

Butternut Squash350g
Garlic3 parts
Olive Oil3 tbs
Linguine Pasta350g
SageSmall bunch

Original recipe serves about 4.

Method

1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.

Recipe source: TheMealDB