United States · Dessert

Banana Pancakes

Name: Banana Pancakes
Cuisine: United States
Ingredients: 1 large Banana; 2 medium Eggs; pinch Baking Powder; spinkling Vanilla Extract; 1 tsp Oil; 25g Pecan Nuts; 125g Raspberries

Servings

Ingredients

Banana1 large
Eggs2 medium
Baking Powderpinch
Vanilla Extractspinkling
Oil1 tsp
Pecan Nuts25g
Raspberries125g

Original recipe serves about 4.

Method

1
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Recipe source: TheMealDB