British · Miscellaneous

Bean & Sausage Hotpot

Name: Bean & Sausage Hotpot
Cuisine: British
Ingredients: 8 large Sausages; 1 Jar Tomato Sauce; 1200g Butter Beans; 1 tbls Black Treacle; 1 tsp English Mustard

Servings

Ingredients

Sausages8 large
Tomato Sauce1 Jar
Butter Beans1200g
Black Treacle1 tbls
English Mustard1 tsp

Original recipe serves about 4.

Method

1
In a large casserole, fry the sausages until brown all over – about 10 mins.
2
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Recipe source: TheMealDB