United States · Chicken

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Servings

Ingredients

macaroni500g
chicken stock2 cups
heavy cream½ cup
fajita seasoning1 packet
salt1 tsp
chicken breast3 diced
olive oil2 tbsp
onion1 small finely diced
red pepper2 finely diced
garlic2 cloves minced
cheddar cheese1 cup
parsleygarnish chopped

Original recipe serves about 4.

Method

1
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2
Add your cream, stock and macaroni.
3
Cook on low for 20 minutes. Add your cheeses, stir to combine.
4
Top with roasted peppers and parsley.

Recipe source: TheMealDB