Japanese · Seafood

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Servings

Ingredients

Salmon1 lb
Olive oil1 tablespoon
Soy Sauce2 tablespoons
Sake2 tablespoons
Sesame Seed4 tablespoons

Original recipe serves about 4.

Method

1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.

Recipe source: TheMealDB