Italian · Vegetarian

Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Cuisine: Italian
Ingredients: 1 pound penne rigate; 1/4 cup olive oil; 3 cloves garlic; 1 tin chopped tomatoes; 1/2 teaspoon red chilli flakes; 1/2 teaspoon italian seasoning; 6 leaves basil; sprinkling Parmigiano-Reggiano

Servings

Ingredients

penne rigate1 pound
olive oil¼ cup
garlic3 cloves
chopped tomatoes1 tin
red chilli flakes½ teaspoon
italian seasoning½ teaspoon
basil6 leaves
Parmigiano-Reggianosprinkling

Original recipe serves about 4.

Method

1
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
2
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
3
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

Recipe source: TheMealDB